The red Pomegranate petals lends a citrus note to the blend. The sweet afternote of the Green Tea along with Himalayan Tulsi create an earthy taste. There is afternote of sweetness.

Green Tea, Pomegranate Flower, Himalayan Tulsi


    Benefits Metabolism
    Water 200 ml
    Temperature 95 C
    Leaves 1 tsp - 2 gms
    Brewing Time 4 Minutes
    Aroma Sweet Floral
    Appearance Green
    Taste Floral, Woody, Sweet Aftertaste
    Time of day Morning
    Tea Pairing Falafel, Pita pockets, Shawarma